Recipe: Apple-Cranberry Chutney

One of the dishes we'll be serving to our guests on Thanksgiving Day! The apples will be donated by FRESHFARM Markets Foggy Bottom and the cranberries will be donated by Whole Foods Market Foggy Bottom.


6 apples, peeled and chopped in medium cubes (½” x ½”)

1 cup cranberries

1/2 cup brown sugar

1/2 cup red wine vinegar

1 tbsp ginger, chopped

3 cloves garlic, chopped

1 small jalapeno, seeded and chopped

1-2 tsp salt, to taste



1. Combine all ingredients in a saucepan and stir to mix well.

2. Bring to a rolling simmer and simmer for about a half an hour, stirring occasionally until thickened. 

3. Taste for seasoning. 

4. Chill and serve.